Hi {:firstName},

Opportunity cost... Can you afford the price?

It’s nearing the end of the year, in fact just 32 days to go until the New Year begins.

So it’s a good time to think back about your year that’s gone.

Take a moment now and think about what you do for a living. Do you have a job, run a business, or maybe you’re an investor?

Now think for a moment how much money you roughly made this year. Are you happy with that? How does it compare to past years? 

Even if you have done Ok, or are super happy, there is still a hidden cost to that result. That cost is opportunity cost.

What else could you have done to make money instead of what you did, or in addition to? 

I don’t know about you, and all I’ve got to go off is my own life experience, but personally, I have so many regrets, it’s not funny.

Take Cryptocurrency for example.

I regret not investing in Bitcoin when it collapsed to $1,800 around August. Yesterday it blasted through USD $10,000 and then took just 12 hours to blow through USD$11,000 per Bitcoin.

I didn’t invest back then because even though I’ve followed it intensely for some time – I wasn’t set up to go, and it can be a little complicated if you don’t know what you are doing.

Of course, we can’t take on all opportunities, there’s just too many of them. And in the case of Bitcoin or Cryptocurrencies, it could have just as easily fallen massively in value too.

On Tuesday night I attended an intimate meeting of creative property investors with the topic of discussion... ‘AirBnB’.

Personally, I think it’s the new Gold for property investors, and I’ll have more on that soon.

I regret not keeping a 2 bedroom beachside apartment I bought in 1993 for $152K in Cronulla that would have been ideal for this.

In fact, on Sunday I drove past that apartment I used to own in Cronulla which I sold it for $381K back in 2010. There’s a similar property in the block for sale right now, listing price $795K!

I was shocked.

So, why are you telling us all this ‘cheery’ stuff Stuart?

Well, for all my regrets, which I’ve got the courage to admit, I’m pleased to say I’ve enjoyed a whole lot more wins in my time – and continue to do so every day!

... And come this time next year, I don’t want you to miss out on what could become for many Australians’ one of the biggest regrets ever!

I’m talking about Amazon.

I’ve been a successful business owner for more than 25 years, and in business, timing is everything.

Now we all know Amazon has just launched in Australia... I’ve been talking about it A LOT recently.

Why? Well, that’s because right now, the timing is perfect!

In fact, I’d go so far as to say you’re mad if you don’t look at this opportunity.

You see, I know there’s huge profits to be had, and I want you to see this as well.

Earlier this month, I hosted a Live Webinar Masterclass with internationally renowned Amazon Educator, Adam Hudson.

It was absolutely jam-packed – so much so that we had to upgrade our level of Webinar plan to cope.

And when I announced a Live Encore due to mega-popular demand, the bookings kept flooding in.

Whilst these were meant to be our final Webinars for the year, well, the truth is we actually couldn’t keep up with the demand.

So, what I’m about to do is something I’m only doing because you’ve asked for it.

You’ve called us, emailed us and a handful of you have even sms’d us about it, so here it is… 

Your final final chance… and I mean final… no more opportunities… one last time, not to be repeated in 2017 again (that I can promise you)…

A date with Adam Hudson – online, live and direct – at 8pm (AEDT) on Tuesday 5th December, where he’ll be sharing his 7 insider secrets to making 7-figure profits on Amazon.

Let me assure you {:firstName}, 2 days ago I had no intention of doing this. In fact, some of my team think I’m crazy to be doing this again.

But I made a commitment to you back in January, to offer you the very best, cutting-edge, income generating strategies available in the current market… and I want to honour that.

So if you haven’t managed to ‘make time’ for Amazon over the last few weeks, I urge you, get yourself on this Webinar. You’ll be glad you did.

>> www.AMAZONLIVE.com.au <<

Now, if you’re already into property, don’t get me wrong, I’m not suggesting you abandon property for this. I’m suggesting you consider adding this as a cashflow stream as it can be highly leveraged.

When Amazon starts shattering all retail records in Australia, I’m certain you’re not going to be the one who looks back with regret and says “if only I had made the time to look into that more when I had the chance!”

It’s the decisions we make and the actions we take that determine our future.

To Your Success,

PS. You may also want to forward your December newsletter to a friend.

'The Creature From Jekyll Island' by G. Edward Griffin

Where does money come from? Where does it go? Who makes it?

A best-selling book in the business category, The Creature from Jekyll Island draws a parallelism between America's most powerful financial institution – The Federal Reserve – to a bird of prey.

Why? Because the author, G. Edward Griffin, claims that the Fed constitutes a banking cartel and an instrument of war and totalitarianism.

Now, whether or not you believe that to be true is up to you. But in this book, you'll discover Griffin's position on the cause of wars, boom-bust cycles, inflation, depression, and prosperity.

Ingredients:

3/4 cup milk
1 cup sour cream
1/4 cup plain flour
1-1/2 cups white sugar
4 free-range farm eggs
2 packets Aldi Shortbread
1 whole large lime, juiced
2 tablespoons butter, melted
1 tablespoon vanilla extract
4 250g Philly Cream Cheese
1 packet Arnotts Scotch Finger biscuits
2 large bottles of whipping cream, whipped
3 cups castor sugar with cinnamon & nutmeg into a container with shaker lid

Directions:

1. Preheat oven to 350°F
2. Grease 9" springform pan
3. Crumb all biscuits in blender and pulse
4. Pour crumbed biscuits into mixing bowl, add melted butter, then add cinnamon sugar combo, sprinkle throughout and mix
5. Pour biscuit base into greased pan and spread evenly across the base
6. In a largest electric food mixer bowl, mix chopped Philly cheese & sugar until smooth
7. Blend in milk, then add eggs one at a time, mixing just enough to blend in
8. Mix in sour cream, vanilla, and flour until smooth
9. Blend in lime juice
10. Pour filling on to biscuit base
11. Bake in preheated oven for one hour
12. Turn heat off and let cool in oven with door closed for 5-6 hours to prevent cracking
13. Chill in refrigerator and decorate with a good shake of cinnamon sugar before decorating with fresh cream

Enjoy!

Serves 4-6

NOTE: I don't usually include a recipe that isn't vegan, but this month I had to share this New York Cheesecake from Karen of NSW who baked it then drove 2 hours to deliver it to my office – my team tell me it was incredible!! :)